STARTERS & SIDES
VEGETARIAN
Batata Vada
Potatoes mashed and mixed with garlic and spices, coated in a batter of gram flour and deep fried.
Vada Pav
Batata vada sandwich.
Vegetable Samosa
Deep fried pastry shell with a savory filling of spiced potatoes, peas, coriander.
Paneer Pakora
Cottage cheese dipped in a batter of gram flour and deep-fried
Gobi 65
Pieces of cauliflower marinated in mild spices; then batter fried and sizzled with green chilies, cilantro and curry leaves.
Paneer 65
Pieces of cottage cheese marinated in mild spices; then batter fried and sizzled with green chilies, cilantro and curry leaves.
French Fries
NON-VEGETARIAN
Samosa - Choice of chicken or beef
Deep fried pastry shell with a savory filling of spiced ground meat of chicken or beef, onion and coriander.
Meat Cutlet (Beef Patti)
Ground beef patti, battered with egg and deep fried.
Bun Kabab (Beef)
Tender shredded beef cooked with spices and lentils and rolled into flattened kababs. Sandwiched in a dinner roll.
Chicken Hot Wings
Served with buffalo sauce.
Chicken 65
Boneless chunks of chicken marinated in ginger, garlic and mild spices; then batter fried and sizzled with green chilies, cilantro and curry leaves.
Chilly Chicken
Boneless chunks of chicken coated in an egg and flour batter and deep fried. Then sauteéd in hot chilli garlic sauce along with bell peppers and onions
Chicken Lollypop
Made from the middle segments of chicken wings. These bone-in pieces are battered and deep fried. Sauteéd in a special home sauce with bell peppers and onions.
Charga - Fried Chicken
Chicken pieces marinated in ginger, garlic and mild spices, then steam-cooked and later deep fried before serving.
FROM THE TANDOOR
Tandoori Chicken
Chicken marinated in yogurt, freshly ground aromatic herbs and spices. Grilled in the tandoor (clay oven).
Seekh Kabab (Chicken / Beef)
Ground chicken or beef cooked with ginger, garlic and mild spices. Grilled on skewers in the tandoor (clay oven).
Chicken Boti Kabab
Chunks of boneless chicken breast meat, marinated in yogurt with some herbs and spices, then grilled to perfection on skewers in the tandoor (clay oven).
Reshmi Chicken Boti Kabab - Mild but rich in flavor
Chunks of boneless chicken breast meat, marinated in yogurt with selected herbs, spices and nuts, then grilled to perfection on skewers in the tandoor (clay oven).
Lamb Boti
Boneless pieces of lean lamb meat marinated in herbs and spices and cooked to a perfect sizzle in the tandoor (clay oven).
Kabab Roll
Pick from any one of the items from above i.e. Seekh Kabab, Chicken Boti kabab, Reshmi Chicken Boti kabab, Bihari Kabab, Lamb boti kabab and have it wrapped in a soft naan with onions, celantro and chillies. Served with mint chutney.
Tandoori Shrimps
Medium to large sized shrimps marinated in spicy chilly sauce and grilled to perfection in the tandoor (clay oven).
Tandoori Fish
Boneless Tilapia fillet marinated in spicy chilly sauce and grilled to perfection in the tandoor (clay oven).
ENTREÉS
NON-VEGETARIAN
Butter Chicken
Boneless chicken pieces grilled over charcoal and finished in a creamy and buttery tomato and nuts gravy.
Nihari (Beef Stew)
Tender morsels of beef cooked over night along with a blend of spices and herbs.
Kadai Chicken
Stir-fried chicken cooked with whole spices in a tomato gravy and garnished with dry fenugreek leaves.
Kadai Gosht
Stir-fried goat meat cooked with whole spices in a tomato gravy and garnished with dry fenugreek leaves.
Mutton Korma
Mutton cooked in a blend of spices and onion gravy - a type of mild, creamy sauce thickened with ground nuts.
Chicken Jalfrezi
Marinated pieces of meat stir-fried in oil and spices to produce a dry, thick sauce. Cooked with green chillies, peppers, onions, tomato and ground nuts.
Kheema Curry
Ground beef cooked with spices and green peas in a curry style.
VEGETERIAN
Tadka Daal
Yellow lentils cooked with tomato, garlic and spices.
Chana Masala
Chickpeas cooked with onion, chopped tomatoes, turmeric (haldi), coriander seed, garlic, chillies, ginger, dried mango powder and some spices.
Daal Makhani
Mixed lentils cooked overnight and finished with butter and cream.
Paneer Tikka Masala
Cubes of fresh cottage cheese cooked in a mild creamy sauce with ground nuts.
Saag/Palak Paneer
Fresh spinach (palak) & cubes of cottage cheese (paneer) cooked with onions, tomatoes, ginger, herbs & spices.
Paneer Makhani
Grated cottage cheese cooked in a mild creamy sauce with ground nuts.
Mutter Paneer
Delicious curry of green peas cooked along with chunks of cottage cheese in a onoin and ground cashew nut gravy.
Vegetable Jalfrezi
Mix of vegetables stir-fried in oil and spices to produce a dry, thick sauce. Cooked with green chillies, peppers, onion and tomato and ground nuts.
BREAD & RICE
Tandoori Naan
White flour leavened bread
Chilli / Garlic Naan
White flour leavened bread with your choice of topping (chilli or garlic)
Plain Paratha
Whole wheat bread.
Plain Rice
Steaming hot basmati rice.
Vegetable Biryani
A unique combination of garden fresh vegetables and basmati rice.
Tandoori Chicken Fried Rice
Mughlai style fried rice with pieces of grilled (tandoori) chicken, onions, herbs and spices.
Mutton Biryani
Basmati rice and tender morsels of lamb/goat meat cooked in a creamy, spicy blend of onion, garlic, ginger, turmeric, cumin, tomatos, herbs & spices.
Chicken Biryani
Basmati rice and pieces of chicken cooked in a creamy, spicy blend of onion, garlic, ginger, turmeric, cumin, tomatoes, herbs & spices.
TAVA & GRILL SPECIALTY
FRANKIE (WRAP) - Choice of Paneer, Chicken or Lamb
A delicacy of Mumbai. Choice of chicken, paneer (cottage cheese) or boneless lamb pre-cooked with spices and herbs to perfection and then wrapped in a tortilla along with a omlette, onions, celantro and a special Frankie's seasoning. The egg can be dropped from the Paneer Frankie, for vegetarians.
Tava Stuffed Paratha - Choice of ground chicken or beef
Choice of pre-cooked ground chicken or beef along with spices and herbs wrapped inside a bread pocket. The bread is a thin sheet of whole wheat dough.
DRINKS & BEVERAGES
Tea
Indian style preparation - cooked in milk.
Soda (Choice of Coke, Diet Coke or Sprite - 12oz cans)
Bottled Water
Sweet Lassi / Mango Lassi
Yogurt-based drink. 100% Mango pulp is blend together for the Mango Lassi.
Falooda
Made primarily by mixing milk and water with rose syrup, vermicelli (arrowroot) and basil seeds. Topped with a scoop of ice-cream.
COMBO MEALS
KIDS COMBO MEAL
3 chicken tenders, fries, and a kid's juice.
LUNCH COMBO - Choice of Vegetarian or Non-Vegetarian
Limited serving of Steamed Rice + Daal + Curry/Vegetable of the day + 1 Tandoori Naan
Valid Tues thru Friday- Lunch only - Until 3.30 pm
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